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Sweet Cannele Batter
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Savory Spinach and Gruyere Cannele
Class Description
New for 2024! What’s crunchy on the outside and soft, rich, custardy in the middle? Why, a cannele of course. This dessert, that hails from the Bordeaux region of France, is a culinary wonder as the two contrasting textures make it a sublime little treat. It can be flavored many different ways and even made savory… In this flash class students will be shown how to make the batter for sweet, bake them to perfection, and will then make a savory version to take home as well.
*Please Note: Recipes may be altered based on the availability of products.