Menu
- Charred Corn Salad(GF)
- Corn Gazpacho(GF, V)
- BBQ Corn “Ribs”(GF, V)
Class Description
New for 2025! The French Kitchen is bringing you quick, easy, and cookbook-worthy (according to Blandine) party bites previously only reserved for Private Events.
A cacophony of cobs, a collection of kernels, a horde of husks… this one-hour flash class explores 3 taste temptations surrounding my favorite starchy vegetable, err I mean fruit. Whatever its botanical designation, corn is a wonderful and colorful way to present a start to any summertime gathering. Chef Nate will take you through three dishes that explore the range of flavors and textures corn has to offer. This is a seasonal class that only takes place in July.
The trios are meant to be eaten in class for maximum freshness. You are welcome to take food home if you do not finish eating.
*Please Note: Recipes may be altered based on the availability of products.