Menu

  • Buffalo Chicken Cucumber Bite
  • Yuzu, Ginger, Cucumber Salad
  • Chilled Cucumber Yogurt Soup, Spiced Pistachios

Class Description

New for 2025! The French Kitchen is bringing you quick, easy, and cookbook-worthy (according to Blandine) party bites previously only reserved for Private Events.

Cucumbers: they aren’t just for pickles. We’ll be exploring the ranges of flavors, levels of texture, and the refreshing nature that cucumbers will yield with three wonderful bites that you will be excited to share with other people. You will work in groups with Chef Nate to peel, chop, and puree your way to conquering the cucumber.

The trios are meant to be eaten in class for maximum freshness. You are welcome to take food home if you do not finish eating.

*Please Note: Recipes may be altered based on the availability of products.