FLASH CLASS-Fruit Cake

Class Description

New in 2024! Just in time to be ready for Christmas, Chef Nate brings this 1-hour primer on the most divisive of holiday treats. Students will start with fruit that has been soaking for months ahead of time. We will heat and combine fruit with butter, sugar, and spices and bake to delicate not dense delight. During baking time Chef Nate will discuss a brief history of fruit cakes. Students will take their own fruit cake home and realize that not all fruit cakes deserve the fate of the Manitou Fruitcake Toss. This is a seasonal class that only takes place in November.

*Please Note: Recipes may be altered based on the availability of products.

1 HOUR

$59 Per seat | Ages 17+
(Ages 8-16 with an adult*)
12 people

*Must be a paid adult taking part in class

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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