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Classic Vanilla Madeleine
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Savory Gruyere Herb Madeleine
Class Description
New for 2025! With a super light, tender interior and irresistibly crisp edges this staple of French bakeries is sublimity in physical form. In this class we will make a super classic vanilla Madeleine and a savory Madeleine ready for any appetizer or snack table. We will also explore the difference in baking powder as we use Alsa, a single acting baking powder from France, as opposed to the double acting American baking powder.
Everyone will leave with 4 of each freshly baked Madeleines, a tasting portion of each as well as a free packet of French Baking powder to experiment with at home.
Cake or cookie? We’ll let you decide.
*Please Note: Recipes may be altered based on the availability of products.