FLASH CLASS-Scones

Class Description

New for 2025! Whether you like your scones with a blot of jam, a smear of clotted cream, a dollop of crème fraiche or just enjoy them in their buttery, flaky glory, scones offer all the decadence of an American biscuit with enough sweetness to tide you over to your next sweet fix.

We explore both how to make a quick scone as well as go over how to enhance the layers and flakiness given more time. Enjoy your scones warm out of the oven or take them home and enjoy them later.

*Please Note: Recipes may be altered based on the availability of products.

1 HOUR

$39 Per seat | Ages 17+
(Ages 13-16 with an adult*)
12 people

*Must be a paid adult taking part in class

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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