Menu
- Soupe de Poisson
- Sole Meunière
- Lentil Salad
- Poulet Basquaise
- Tian de Légumes
- Chicken Cordon Bleu
- Steak Tartare
- Cherry Clafoutis
Class Description
New in 2023! We were right!!! We knew you would love French 101! You loved it so much, in fact, that French 201 was all but inevitable. This time, though, we’re taking you to the south of France with our Poulet Basquaise (Basque Chicken) as well as the unforgettable French coast, where we’ll revel in lavish dishes like Sole Meuniere. We’ll even tackle a few familiar favorites like Chicken Cordon Bleu and Steak Tartare. At the end of class, we will enjoy a delicious meal together. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.