Yuzu & Ginger Clam Consomme 01 (Copy)
French Asian Class 05 (Copy)
Chinese Crepe 01 (Copy)
French Asian Class 03 (Copy)
Egg Custard 02 (Copy)
French Asian Class 01 (Copy)
French Asian Class 02 (Copy)
Haricot Verts 01 (Copy)
French Asian Class 04 (Copy)
French Asian Class 06 (Copy)
French Asian Class 07 (Copy)
French Asian Class 08 (Copy)
Haricot Verts 02 (Copy)
Banh Mi 01 (Copy)

Menu

  • Ba’nh Mi Sandwich (using TFK half baguette)
  • Pickled Carrots & Radish
  • Spicy Aioli
  • Sesame Ginger Haricot Verts
  • Chinese Crepes (Jian Bing)
  • Yuzu & Ginger Shellfish Consommé
  • Egg Custard Tarts

Class Description

At least twice a week, I hear a new customer in the Café ask if we have Ba’nh Mi sandwiches. This classic Vietnamese lunch uses crusty French baguettes, so . . . it makes sense. Lucky for us, it was the inspiration for our new French Asian class, celebrating the French culinary synergy with Asian cuisine. In class, we will sample a traditional shellfish consommé scented with citrusy yuzu and ginger and the popular street food Jian Bing (Chinese CREPES!).  At the end of class, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.