- Ba’nh Mi Sandwich (using TFK half baguette)
- Pickled Carrots & Radish
- Spicy Aioli
- Sesame Ginger Haricot Verts
- Chinese Crepes (Jian Bing)
- Yuzu & Ginger Shellfish Consommé
- Egg Custard Tarts
At least twice a week, I hear a new customer in the Café ask if we have Ba’nh Mi sandwiches. This classic Vietnamese lunch uses crusty French baguettes, so . . . it makes sense. Lucky for us, it was the inspiration for our new French Asian class, celebrating the French culinary synergy with Asian cuisine. In class, we will sample a traditional shellfish consommé scented with citrusy yuzu and ginger and the popular street food Jian Bing (Chinese CREPES!). At the end of class, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.