French Caribbean Class 07 (Copy)
French Caribbean Class 08 (Copy)
Banana Rum Cake with Passion Fruit Glaze 01 (Copy)
French Caribbean Class 12 (Copy)
Chicken Colombo 01 (Copy)
Fish Fritters 01 (Copy)
French Caribbean Class 01 (Copy)
French Caribbean Class 02 (Copy)
French Caribbean Class 03 (Copy)
French Caribbean Class 04 (Copy)
French Caribbean Class 05 (Copy)
French Caribbean Class 06 (Copy)
French Caribbean Class 09 (Copy)
French Caribbean Class 10 (Copy)
French Caribbean Class 11 (Copy)
French Caribbean Class 14 (Copy)
French Caribbean Class 15 (Copy)
French Caribbean Class 16 (Copy)
French Caribbean Class 17 (Copy)
French Caribbean Class 18 (Copy)
French Caribbean Class 19 (Copy)
Cassava and Yam Gratin 01 (Copy)
Heart of Palm Cakes 01 (Copy)

Menu

  • Heart of Palm Cakes
  • Chicken Colombo
  • Saffron Rice with Black Beans
  • Spiced Pork Tenderloin
  • Cassava and Yam Gratin
  • Fish Fritters
  • Caribbean Hot Cocoa
  • Banana Rum Cake with Passion Fruit Glaze

Class Description

As we continue to highlight French culinary impact throughout the globe, our French Caribbean class is a celebration of the flavors, plants and spices that drew explorers to this part of the planet so many years ago. The sweet, the heat, all gloriously acknowledged. We even have Chef Hogan’s insanely amazing recipe for Heart of Palm Cakes (Vegan!) which we will enjoy at the end of class. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.