Menu
- Classic Ciabatta
- Olive Ciabatta Rolls
- Herbed Focaccia Genovese
- Focaccia di Recco
- Crusty Italian Bread
- Roasted Garlic Bread Sticks
- Piadina Flatbread
- Roasted Tomatoes
- Herbed Goat Cheese
- Whole Milk Ricotta
- Lemon Infused Olive Oil
- Crispy Prosciutto
- Fresh Herb Salad
Class Description
All you can eat breadsticks at the local Italian restaurant might sound like someone’s idea of the “best” of what Italian breads have to offer, but I say “No way!” I will take you through some classic Italian breads and some Italian American favorites – with my own special spin. We will discuss mixing, fermenting, shaping, and baking breads. In this savory forward class, I’ll show you the ‘bread’th of my skills… I can do more than just sweets! At the end of class, we’ll flavor our flatbread to enjoy as a class. These Italian breads are perfect to take to your next lunch meeting or luncheon with friends. Students will take home a selection of Italian breads to inspire them to whip up a Spaghetti Bolognese, Lasagna, or just open a really nice bottle of Italian wine.
A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor. He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you.
*Please Note: Recipes may be altered based on the availability of products.