Menu

  • Aioli (aka Mayonnaise)
  • Eggs Cooked Every Which Way (like fried, poached, scrambled, omelettes…)
  • Egg Custard Tarts
  • Rotten Eggs (wink wink)

Class Description

Our Kids’ Skills Classes are designed to help kids develop a strong foundation of skills for a lifetime of success in the kitchen! Join Chef Janon for an educational and entertaining cooking class where everyone gets to learn hands-on each step of the process to safely create a variety of age-appropriate, yet challenging recipes. Kids will laugh and learn as they build their confidence and master important, lifelong skills like proper knife handling, stove top safety, measuring, weighing, and more! Participants will get to take home any leftovers as well as exclusive brag-worthy recipes to recreate and impress.

Eggcellent Eggs:
Isn’t this EGG-citing! In this EGG-cellent new class, we will EGGS-amine the what and the why behind this fantastic staple ingredient. Students get to flip, fry, poach, scramble, and get silly with all things eggs. They are certain to get their EGGS-ercise. And we won’t EGG-nore other recipe opportunities such as fresh, homemade Mayo and even dessert, with our Egg Custard Tarts. It’s sure to be EGG-stra special! Please EGG-scuse me if I went too far with these EGG-ceptional puns!

 

Please Note: Kids’ classes are available throughout the year during school breaks or by booking a Private Class.

*Kids’ Skills Classes are designed for kids ages 8 to 12, but are open to teens ages 13 to 16. Older or more experienced kids will receive more challenging recipes to master new advanced skills!

No chaperones/spectators permitted in class.