• Beignets
  • Jambalaya
  • Shrimp Etouffee
  • Cornbread Crab Cakes
  • Chow-Chow
  • Remoulade
  • Non-Alcoholic Hurricane

Class Description

New in 2021! Waaaaay back in 2001, I had the pleasure of marrying a burly Cajun man from the bayous of Louisiana. For our honeymoon, and several times since, we’ve enjoyed the vibrant culture that is New Orleans. In honor of their most celebrated holiday, Mardi Gras, I bring you a few of my all-time favorite Cajun dishes, as well as TONS of stories and history. We’ll start with the Café Du Monde classic, the powdery sugared beignet, which we will enjoy hot and fresh. Then we’ll make Jambalaya, Shrimp Etouffee and much more. At the end of class, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.