Menu
- Albondigas with Roasted Red Pepper Sauce & Manchego Cheese
- Ratatouille with Goat Cheese Crostinis (VEG)
- Greek Lemon & Oregano Chicken (DF)
- Herb CousCous (DF)
- Classic Hummus With Warm Pita Bread (DF)
- Tri-Color Quinoa Tabbouleh (DF)
- Lemon Olive Oil Cake with Roasted Pistachios (VEG)
- Paella (GF)
- Spaghetti Alla Puttanesca
Class Description
New in 2025! Fresh herbs, bountiful produce, and bright vibrant flavors are some of the ways I would describe the beauty of what makes Mediterranean food great. In a style of cuisine that spans the borders of at least 15 European and North African countries, Chef Christine will show you how to use simple ingredients and treat them just the right way to make dynamic flavors with approachable recipes.
We will taste our way through class as well as take most of the food home to share your Mediterranean feast
*Please Note: Recipes may be altered based on the availability of products.