Menu
- Chicken Black Bean, and Quinoa Enchiladas
- Fry Bread Tacos
- Pozole Soup with a Native American garnish
- Bison Tostadas
- Bison Green Chili Stew w/hominy
- Hominy Grits
- Street Corn
- Wojapi Horchata
- Chili Rellenos (use red sauce and make a creamy base)
Class Description
New for 2023! Let’s stay right here in America, then visit our neighbors to the south. What do we get? A Native American/Mexican fusion. Chef Andre will teach you a new way to experience Mexican favorites with an Indigenous twist. Did you know that Bison is much leaner than beef? Its lower fat content makes it a healthier option. Let Chef Andre show you how to fuse different cuisines together to enhance the flavors of both cultures. Afterward, learn a little history and share a great meal.