Off to the Fair

Class Description

New for 2024! The epitome of gluttony, fair foods represent the best of the worst offerings in the American culinary playbook. Despite this reputation, there is something comforting about the nostalgia of eating something greasy right after getting dizzy on the tilt-a-whirl. In this class, Chef Nate will navigate the class through the perils and pitfalls of successful frying while at the same time striking a balance between sweet and savory, salty and sugary.

At the end of class, students will take home a variety of sweet and savory fairs plus the recipes to hold them over to next fair season.

This is a seasonal class that happens from the end of July through the beginning of August.

*Please Note: Recipes may be altered based on the availability of products.

3 HOURS

$109 Per seat | Ages 17+
(Ages 13-16 with an adult)
8 people

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress.
your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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