Menu
- Bratwurst with House Made Sauerkraut
- Speck Knodel (Bacon Dumplings) with Mushroom Gravy
- Lebkuchenherz (Gingerbread Hearts)
- Cretzels with Obatzda (Beer & Cheese Spread)
- Spaetzel with Roasted Chicken
- Served with beers by Spaten, Hacker-Pschorr, and Paulaner, including Hefe Weisen, Festbier, Marzen, and Bock.
Class Description
New in 2025! What started as a horse race to celebrate a royal wedding, of all things, has now become the largest festival of its kind in the world! The annual festival, held over two weeks and ending on the first Sunday of October, is the perfect way to celebrate the beautiful food and beer culture of Bavaria.
We will have our own fest here at the French Kitchen, with traditional German fare, both in the food menu and the world-famous beers. Prost! Ein toast! (Cheers! Bottoms up!)
*Please Note: Beer choice may be altered based on availability.