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  • Opera Cake (Grand Marnier)
  • Orange Joconde Cake
  • Light Buttercream
  • Ganache
  • Chocolate Icing

Class Description

This is the non-coffee version: a Grand Marnier Opera Cake! This classic French Gourmet Cake is made with layers of almond sponge cake soaked in Grand Marnier syrup, layered with ganache and Grand Marnier buttercream, and covered in a chocolate glaze. The taste is just amazingly delicious! You will of course be using Belgian chocolate! This cake will surprise anyone who tries it. This is also an ideal cake for large parties, quantities can be easily multiplied to feed 50 people! Everyone will leave with 1 cake. Many techniques learned during this class can be used for other pastry needs. We will give you the recipes for the coffee version of this cake. Due to the technicality of this class, we highly recommend you have taken other baking classes before this one.