• Fettuccine Alfredo
  • Pesto Farfalle
  • Penne alla Vodka
  • Goat Cheese Stuffed Red Ravioli
  • Baked Blue Cheese Gnocchi

Class Description

It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! When you get your hands on – and in – that beet-infused, goat cheese stuffed ravioli, you’ll thank us for sure. At the end of class, we will enjoy a delicious meal together. Then take home a portion of each remaining dish as well as brag-worthy recipes to recreate and impress.

*Please Note: Recipes may be altered based on the availability of products.