• Fettuccine Alfredo
  • Pesto Farfalle
  • Penne alla Vodka
  • Goat Cheese Stuffed Red Ravioli
  • Baked Blue Cheese Gnocchi

Class Description

New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! When you get your hands on – and in – that beet-infused, goat cheese stuffed ravioli, you’ll thank us for sure. At the end of class, we will enjoy a delicious meal together. Then take home a portion of each remaining dish as well as brag-worthy recipes to recreate and impress.