Fettuccine Alfredo 01 (Copy)
Pasta Making Class 01 (Copy)
Pasta Making Class 02 (Copy)
Pasta Making Class 03 (Copy)
Pasta Making Class 04 (Copy)
Pasta Making Class 06 (Copy)
Pasta Making Class 07 (Copy)
Pasta Making Class 08 (Copy)
Pasta Making Class 09 (Copy)
Pasta Making Class 10 (Copy)
Pasta Making Class 14 (Copy)
Pasta Making Class 15 (Copy)
Pasta Making Class 16 (Copy)
Pesto Farfalle 01 (Copy)

Menu

  • Fettuccine Alfredo
  • Pesto Farfalle
  • Penne alla Vodka
  • Goat Cheese Stuffed Red Ravioli
  • Baked Blue Cheese Gnocchi

Class Description

It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! When you get your hands on – and in – that beet-infused, goat cheese stuffed ravioli, you’ll thank us for sure. At the end of class, we will enjoy a delicious meal together. Then take home a portion of each remaining dish as well as brag-worthy recipes to recreate and impress.

*Please Note: Recipes may be altered based on the availability of products.