- Fettuccine Alfredo
- Pesto Farfalle
- Penne alla Vodka
- Goat Cheese Stuffed Red Ravioli
- Baked Blue Cheese Gnocchi
New in 2023! It’s finally back, Ladies and Gentlemen. We are MAKING pasta here at The French Kitchen. From classic Fettuccine to adorable little Farfalle bowties – plus savory sauces that are a standout as well! When you get your hands on – and in – that beet-infused, goat cheese stuffed ravioli, you’ll thank us for sure. At the end of class, we will enjoy a delicious meal together. Then take home a portion of each remaining dish as well as brag-worthy recipes to recreate and impress.