Menu

  • Aji de Gallina
  • Seco de Carne
  • Lomo Saltado 
  • Ceviche de Pescado
  • Arroz Blanco
  • Causa Rellena de Pollo

Class Description

Looking for a class with lots of technique moments and fewer recipes? This is the class for you. For many people, Peruvian cuisine is often a major blind spot in their culinary knowledge. This Peruvian Classics class aims to fix that problem by exposing you to the unique tastes and flavors of this country. Peruvian food is all about highlighting the beautiful tastes that are naturally found in high-quality ingredients. Dishes like Ceviche (fish marinated in citrus and seasonings that originated in Peru) are deceptively simple in appearance but bring flavors you won’t soon forget. We’ll get to (safely) play with a little fire while making Lomo Saltado (Peruvian Stir-Fried Beef). Have you ever wanted to flambé something but have been too intimidated by the flames? Well, with this class you’ll learn how to do it under professional chef guidance. You will also learn different ways to plate your dish to entertain your family, and the different cooking methods used in Peruvian gastronomy. At the end of this class, we will be hosting a roller coaster ride for your taste buds with a tasting. Don’t worry, there will be plenty of food to take home too!
You do not need to take Peruvian Classics 1 before taking Peruvian Classics 2.

Menu Translation

  • Aji de Gallina – Chicken in Peanut Sauce
  • Seco de Carne – Meat in Cilantro Sauce
  • Lomo Saltado – Beef Stir Fry
  • Ceviche de Pescado – Fish Ceviche
  • Arroz Blanco – White rice
  • Causa Rellena de Pollo – Potatoes with yellow pepper sauce, filled with chicken and mayo