• Papa Rellena de Carne
  • Arroz con Pollo
  • Ceviche Carretillero
  • Anticuchos de Pollo
  • Aji de Rocoto Criollo
  • Matasca de Carne

Class Description

Looking for a class with lots of technique moments and fewer recipes? This is the class for you. When we cook we help keep history and tradition alive. Nowhere is that more evident than with this Peruvian Classics #2 course. With this class, we’ll be using some truly ancient Peruvian recipes that date back thousands of years. Of course, we won’t follow tradition for every dish. The Ceviche Carretillero will utilize a fried calamari which (though not traditional) brings a delicious crunchy texture to the dish. At the end of this class, we will be hosting a roller coaster ride for your taste buds with a tasting. Don’t worry, there will be plenty of samples to take home too!
You do not need to take Peruvian Classics 1 before taking this class.

Menu Translation

  • Papa Rellena de Carne – Beef stuffed potatoes
  • Arroz con Pollo – Cilantro and beer chicken and rice
  • Ceviche Carretillero – Fish Ceviche with Fried calamari
  • Anticuchos de Pollo – Chicken skewers
  • Aji de Rocoto Criollo – Peruvian classic hot sauce
  • Matasca de Carne – Peruvian meats and potatoes