Menu

  • Stuffed Pork Loin (seasonal) – 4 ways
  • Dry Rubbed Ribs w/ Homemade BBQ Sauce
  • Pork Adobo (Philippines) and Rice
  • Pork Belly Mac & Cheese
  • Cracklins

Class Description

New in 2021! This is my FAVORITE protein. It is so versatile and flavorful! There is such variety of lean and fatty, tough and supple. We all have our favorites and, in this class, we will recreate a few of mine. We begin by understanding where the traditional pieces of pork that we find in the grocery store belong on the anatomy of the pig. Then, I will demonstrate classic butchery techniques such as butterflying the loin and flawlessly tying a roast. Students will even compete in a roast tying competition! We will make sumptuous dishes such as Dry Rubbed Ribs with Homemade BBQ Sauce and Pork Belly Mac & Cheese. At the end of class, you will take home a portion of each dish as well as brag worthy recipes to recreate and impress.