Pork Adobo & Rice 01 (Copy)
Pork Belly Mac & Cheese 01 (Copy)
Pork Expert Class 01 (Copy)
Pork Expert Class 02 (Copy)
Pork Expert Class 09 (Copy)
Pork Expert Class 04 (Copy)
Pork Expert Class 05 (Copy)
Pork Expert Class 06 (Copy)
Pork Expert Class 10 (Copy)
Pork Expert Class 11 (Copy)
Pork Expert Class 12 (Copy)
Pork Expert Class 13 (Copy)
Pork Expert Class 14 (Copy)
Stuffed Pork Loin 01 (Copy)

Menu

  • BTA Bleu Salad with Bacon Fat Croutons
  • Instant Pot Pork Ramen
  • Dry Rubbed Ribs w/ Homemade BBQ Sauce
  • Pork Adobo and Rice
  • Pork Belly Mac & Cheese
  • Cracklins

Class Description

Pork is so versatile and flavorful. There is such a variety of lean and fatty, tough and supple. We begin the class by understanding where the traditional pieces of pork that we find in the grocery store belong on the anatomy of the pig. Then, I will demonstrate classic butchery techniques such as butterflying the loin and flawlessly tying a roast. We will make sumptuous dishes such as Dry Rubbed Ribs with Homemade BBQ Sauce and Pork Belly Mac & Cheese. At the end of class, we will dine on some of the sumptuous offerings, then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.

*Please Note: Recipes may be altered based on the availability of products.