Pot-ay-to, Pot-ah-to

Class Description

New in 2025! The humble spud has practically endless versatility and is always a crowd-pleaser. In this class, we will take a closer look at the many varieties of potatoes, as well as fun ways to cook them besides just fried, baked, or mashed!

There will be a sack full of tuber deliciousness to bring home, as well as crispy and creamy delights to enjoy in class!

*Please Note: Recipes may be altered based on the availability of products.

3 HOURS

$99 Per seat | Ages 17+
(Ages 13-16 with an adult*)
8 people

*Must be a paid adult taking part in class

What to expect in my classes:

*I will share my passion for creating easy and approachable recipes that can be made at home. Every meal should be a celebration!
*I will help you feel more comfortable cooking at home with the ingredients you have available. You will gain the skills you need to cook more intuitively.
*Sharing my knowledge of food and recipe writing from my many years of experience in a professional kitchen.
*We will use original recipes created for each unique class.
*All of the recipes will be from scratch, with a few quick tips and tricks along the way.
*I believe asking questions is an important part of learning anything! The only bad question is the one you don’t ask.
*Most of the time making a mistake is the best way to learn something new.
*I want everyone to feel comfortable and learn to enjoy cooking.
*I look forward to sharing my passion for food and learning, and for everyone to have a great time!

Let me share my passion with you. ~ Chef Christine

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Christine

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