Menu

  • Arroz con Gandules (Rice and Pigeon Peas)
  • Pernil – Roasted Pork
  • Mofongo – Mashed Plantains with Pork
  • Pink Season Beans with Pork Chops
  • Puerto Rican-style Potato Salad
  • Bacalaitos – Codfish Fritters
  • Puerto Rican-style Beef Stew

Class Description

New in 2024! Looking for a class with lots of technique moments and fewer recipes? This is the class for you. Bold flavors and engaging personality coming to you from our Chef Luis. This class explores the rich cultural heritage of Puerto Rico while providing students with tips and tricks for extracting the maximum amount of flavor out of simple ingredients. Chef Luis uses his knowledge gleaned from years in the industry and his flair for entertaining to make this your new favorite cuisine to show off to your friends. Students won’t only learn to make the dishes but present them in a way that highlights the techniques learned while cooking. Students will take portions of all dishes home to enjoy and easy-to-follow recipes to recreate over and over again.

*Please Note: Recipes may be altered based on the availability of products.