Menu

  • Velvety Egg Scramble inside a Bacon Bowl
  • Rose Sangria
  • The Perfect Picnic Basket including a Seasonal Spread and Homemade Butter
  • Steak au Poivre with Roasted Potatoes and Vegetables
  • Seasonal Fruit Crisp with Chantilly Cream

Class Description

Everyone knows that the quickest way to someone’s heart is through food. Sure, you can take someone special to a fancy restaurant for a date, but there’s something particularly special about a home-cooked meal for the person you love. Sadly, if you don’t have much cooking knowledge that can be easier said than done. If you fall into this category, Raising the Steaks is the right class for you. It will teach you some date staples like velvety scrambled eggs, a picnic lunch, steak au poivre, and a delicious apple crisp for dessert. Not only will you learn the basic skills needed to make these dishes happen, but you’ll also get to take home a portion of everything we make.

*Please Note: Recipes may be altered based on the availability of products.