Menu
- She-Crab Soup
- Blackened Catfish with Tremendous Tartar Sauce
- Nashville Hot Chicken
- Buttermilk Biscuits with Sawmill Gravy
- Hoppin’ Johns (Black-eyed Peas)
- Red Beans and Rice
- Braised Collard Greens
- Chocolate Bourbon Pecan Pie Tarts
Class Description
New in 2023! Many of you know that the first class I ever taught here at The French Kitchen was my Southern Comforts class – the food of my youth and a good chunk of my soul, but ya’ll ain’t seen nothing yet! We’ll dive even deep in Real Southern Specialties as we master some of my all-time favorite dishes including my LEGENDARY (Yeah, I Said It!) Biscuits and Gravy. My silky, sumptuous She-Crab Soup will instantly transport you to the Carolina Coast where I spent my teens and early 20’s. I still remember the first time this bowl of pink perfection was set before me and I’m sure you will too. At the end of class, we will enjoy a delicious meal together. Then you will take home a portion of each remaining dish as well as brag-worthy recipes to recreate and impress.