Cabbage, Walnut, Bacon Salad 01 (Copy)
Composed Salad with a Jam Dressing 01 (Copy)
Salads Class 01 (Copy)
Salads Class 02 (Copy)
Salads Class 03 (Copy)
Salads Class 04 (Copy)
Salads Class 05 (Copy)
Salads Class 06 (Copy)
Salads Class 07 (Copy)
Salads Class 08 (Copy)
Salads Class 09 (Copy)
Salads Class 10 (Copy)
Salads Class 11 (Copy)
Salads Class 12 (Copy)
Salads Class 13 (Copy)
Salads Class 14 (Copy)
Salads Class 15 (Copy)
Summer Fruit Salad 01 (Copy)
Tomato-Basil Salad 01 (Copy)

Menu

  • Rice Salad
  • Cabbage, Walnut & Bacon Salad
  • Shrimp-Grapefruit Salad
  • Tomato-Basil Salad
  • Asian Salad
  • Tabouleh Salad
  • Composed Salad Variations
  • Juicy Fruit Salad (Summer only)
  • Cucumber Salad
  • Belgian Endive Salad
  • Italian Pasta Salad
  • Mustard Vinaigrette
  • Vinaigrette
  • Balsamic Dressing
  • Lime Dressing
  • Raspberry Jam Dressing
  • Yogurt Dressing
  • and more!

Class Description

Do you like light meals? Would you like to learn simple salad recipes to bring along on a picnic or at a potluck? Do you know that in 3 minutes you can make a perfect shaker of delicious vinaigrette, TFK’s popular Mustard Vinaigrette? Put it in your fridge. It will keep for at least a month. Use it on any salad. The best thing is that you will save money and will not eat any preservatives or ingredients you cannot name! You will learn how to make more than 15 different types of salads and a great number of dressings. At the end of class, we will dress a truly healthy Buffet, full of colors, so you can try all the salads. Leave with 16oz of vinaigrette and various salads that keep well. This is a seasonal class that only takes place from May to August.

*Please Note: Recipes may be altered based on the availability of products.