Pasta Puttanesca 01 (Copy)
Sauces 2 Class 02 (Copy)
Cajun Remoulade 01 (Copy)
Espagnole 01 (Copy)
Sauces 2 Class 03 (Copy)
Pork Tenderloin 01 (Copy)
Sauce Andalouise 01 (Copy)
Sauces 2 Class 01 (Copy)
Sauces 2 Class 04 (Copy)
Sauces 2 Class 05 (Copy)
Tomato Sauce 01 (Copy)

Menu

  • Mother Sauce: French Tomato
    • Daughter Sauces:
      • Provencale
      • Creole
      • Tikka Masala
  • Mother Sauce: Espagnole & Demi-Glace
    • Daughter Sauces:
      • Chasseur
      • Sauce Robert

Class Description

NEW MENU! Dive in-depth into two classic tomato- and beef stock-based Mother Sauces and a few of their delicious Daughter Sauces. Learn all the fabulous techniques and saucy skills to lovingly create these slow-simmered sauces. At the end of class, enjoy a House-Made Baguette as you sample your way through your savory sauces. Take home leftovers as well as brag worthy recipes to recreate and impress.

Want more? Sauces 1 class includes even more saucy recipes that require a little less time to prepare. No prerequisites required. Take one Sauce class or take them both!