Sausage Making Class 02 (Copy)
Sausage Making Class 06 (Copy)
Chicken Apple Sausage Patties 01 (Copy)
Italian Pork Sausage 01 (Copy)
Sausage Making Class 01 (Copy)
Sausage Making Class 03 (Copy)
Sausage Making Class 04 (Copy)
Cajun Boudin 01 (Copy)
Chipolata 01 (Copy)
Sausage Making Class 05 (Copy)
Sausage Making Class 07 (Copy)
Breakfast Sausage Links 01 (Copy)
German Bratwurst 01 (Copy)
Sausage Making Class 08 (Copy)

Menu

  • Savory Italian Pork Sausage
  • Chicken Apple Sausage Patties
  • Breakfast Sausage Links
  • German Bratwurst
  • Chipolata
  • Cajun Boudin
  • French Boudin Blanc

Class Description

Before her time here at The French Kitchen, Chef Janon spent years training as a Butcher. Her ABSOLUTELY FAVORITE part of the job was when she had to make MILES of sausage. In this class, we are going to cover everything from buying, to grinding, to casing and twisting! We’ll even be making her ideal “last” meal, Cajun Boudin. At the end of class, we will enjoy a delicious meal together. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.