Sausage Making Class 02 (Copy)
Chicken Apple Sausage Patties 01 (Copy)
Italian Pork Sausage 01 (Copy)
Sausage Making Class 04 (Copy)
Cajun Boudin 01 (Copy)
Chipolata 01 (Copy)
Sausage Making Class 05 (Copy)
Sausage Making Class 07 (Copy)
Breakfast Sausage Links 01 (Copy)
German Bratwurst 01 (Copy)
Sausage Making Class 08 (Copy)

Menu

  • Savory Italian Pork Sausage
  • Chicken Apple Sausage Patties
  • Breakfast Sausage Links
  • German Bratwurst
  • Chipolata
  • Cajun Boudin
  • French Boudin Blanc

Class Description

There’s a popular saying that warns people off learning about ‘how the sausage gets made’. However, here at The French Kitchen, we think there’s no reason to feel squeamish about sausage making. This is especially true when you consider the wide variety of flavors and spices that you can add to this classic food when you make it on your own. This class will cover everything you need to know about sausage creation, starting with the type of meat you should buy and ending with casing and twisting the ground meat. Come discover the difference that homemade sausage can make for your meals. And don’t worry, you’ll get to take a portion home.

*Please Note: Recipes may be altered based on the availability of products.