Hushpuppies with Compound Butter 01 (Copy)
Southern Comforts Class 01 (Copy)
Southern Comforts Class 02 (Copy)
Southern Comforts Class 10 (Copy)
Southern Comforts Class 03 (Copy)
Southern Comforts Class 04 (Copy)
Southern Comforts Class 05 (Copy)
Southern Comforts Class 06 (Copy)
Southern Comforts Class 07 (Copy)
Southern Comforts Class 08 (Copy)
Southern Comforts Class 11 (Copy)
Southern Comforts Class 12 (Copy)
Stuffed Pork Loin 01 (Copy)
Turkey & Wild Rice Stuffed Peppers 01 (Copy)
Turkey & Wild Rice Stuffed Peppers 03 (Copy)
Shrimp & Grits 01 (Copy)

Menu

  • Shrimp & Grits
  • Sautéed Kale & Bacon
  • Stuffed Pork Loin
  • Quinoa, Arugula and Fried Cauliflower Salad
  • Turkey & Wild Rice stuffed Peppers
  • Cumin Spiced Sweet Potatoes
  • Hushpuppies with Compound Butter

Class Description

This class will transport you to my childhood kitchen table in South Carolina, to enjoy timeless classics like Shrimp & Grits and inspired twists like Peach & Prosciutto stuffed Pork Loin with Quinoa Salad.  We will get to work on butchery techniques and basic knife skills. I will also provide plenty of helpful hints – from cleaning shellfish to getting the most out of your spices. We finish with a creative culinary contest where you will get to make your very own customizable versions of Hushpuppies (crispy cornmeal fritters) and Compound Butter. I cannot wait to share my homestyle favorites with you! At the end of class, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.

This is a seasonal class that only takes place from October to March.