Blackened Catfish with Tremendous Tartar Sauce 01 (Copy)
Buttermilk Biscuits with Sawmill Gravy 01 (Copy)
Chocolate Bourbon Pecan Pie Tarts 01 (Copy)
Hoppin’ Johns (Black-eyed Peas) 01 (Copy)
Nashville Hot Chicken 01 (Copy)
Real Southern Specialties Class 01 (Copy)
Real Southern Specialties Class 02 (Copy)
Real Southern Specialties Class 03 (Copy)
Real Southern Specialties Class 04 (Copy)
Real Southern Specialties Class 05 (Copy)
Real Southern Specialties Class 06 (Copy)
Red Beans and Rice 01 (Copy)
She-Crab Soup 01 (Copy)

Menu

  • Buttermilk Fried Chicken
  • Pig Pickin Cake
  • Gumbo
  • Chicken and Dumplins
  • Blackened Catfish with Tremendous Tartar Sauce
  • Buttermilk Biscuits with Sawmill Gravy
  • Hoppin’ Johns (Black-eyed Peas)
  • Red Beans and Rice

Class Description

New for 2023! You don’t need to be a native Southerner to know that the South has some truly world-famous comfort food. Sadly, many of the recipes for these dishes are often closely guarded family secrets. Luckily, with this class, you don’t need to hassle a Mississippi Meemaw to get the real thing when it comes to Southern Classics. This class will teach simple techniques that can elevate humble dishes like biscuits and gravy, black-eyed peas, catfish, fried chicken, and an old school “icebox” cake to new heights. At the end of class, we’ll sample and take home a little bit of everything.

*Please Note: Recipes may be altered based on the availability of products.