Spring Side Dishes Class 08 (Copy)
Broccoli Rabe Risotto 01 (Copy)
Spring Side Dishes Class 06 (Copy)
Country Collard Greens 01 (Copy)
Goat Cheese and Spring Veggie Tart 01 (Copy)
Mushy Peas 01 (Copy)
Rhubarb Chutney 01 (Copy)
Salt and Vinegar Radishes 01 (Copy)
Spring Side Dishes Class 01 (Copy)
Spring Side Dishes Class 02 (Copy)
Spring Side Dishes Class 03 (Copy)
Spring Side Dishes Class 04 (Copy)
Spring Side Dishes Class 05 (Copy)
Spring Side Dishes Class 07 (Copy)
Spring Side Dishes Class 09 (Copy)
Wild Mushroom Stroganoff 01 (Copy)
Lima Beans w Roasted Tomatoes 01 (Copy)
Sauteed Swiss Chard w Garbanzo Beans 01 (Copy)
Spinach Salad w Strawberry Vinaigrette 01 (Copy)

Menu

  • Wild Mushroom Stroganoff
  • Broccoli Rabe Risotto
  • Goat Cheese & Spring Veggie Tart
  • Country Collard Greens
  • Lima Beans with Roasted Tomatoes
  • British Favorite: Mushy Peas
  • Salt & Vinegar Radishes
  • Rhubarb Chutney
  • Sautéed Swiss Chard with Garbanzo Beans
  • Spinach Salad with Roasted Strawberry Vinaigrette

Class Description

How glorious to live in Colorado Springs when Spring has sprung. Let’s celebrate together with a bounty of beautiful veggies at their peak and most easily accessible. In this class, we will introduce you to fun and fantastic flavors and unique combinations that may have these sides stealing the whole show! Dishes like Stinging Nettle Risotto and Sauteed Swiss Chard with Garbanzo Beans are bound to be fast favorites. During class, we will sample several items and you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.