• Wild Mushroom Stroganoff
  • Broccoli Rabe Risotto
  • Goat Cheese & Spring Veggie Tart
  • Country Collard Greens
  • Lima Beans with Roasted Tomatoes
  • British Favorite: Mushy Peas
  • Salt & Vinegar Radishes
  • Rhubarb Chutney
  • Sautéed Swiss Chard with Garbanzo Beans
  • Spinach Salad with Roasted Strawberry Vinaigrette

Class Description

How glorious to live in Colorado Springs when Spring has sprung. Let’s celebrate together with a bounty of beautiful veggies at their peak and most easily accessible. In this class, we will introduce you to fun and fantastic flavors and unique combinations that may have these sides stealing the whole show! Dishes like Stinging Nettle Risotto and Sauteed Swiss Chard with Garbanzo Beans are bound to be fast favorites. During class, we will sample several items and you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.