- Pan con tomate
- Garlic shrimp
- Braised pulpo (octopus)
- Iberico ham with melon
- Tortilla espanolao
- Marinated Aceitunas (olives)
- Pescado frito (fried fish and seafood)
- Papas bravas (potato with tomato aioli)
- Albondigas en salsa (lamb meatballs)
- Manchego croquetas
- Chorizo al vino
New for 2023! A fantastic Spanish tradition, eating little bites of simply prepared and vibrantly flavored food, specifically designed to be washed down with Spanish wine! It gets even better — everything is meant to be eaten using toothpicks, or simply with your hands! I’m sure that you probably noticed, we have an expansive menu for this one. That’s because when it comes to tapas, variety is the name of the game, so to speak. This one is more than just a class about cooking. Instead, it’s more like how to entertain you and your guests’ mouths.
At the end of this class, we will be hosting a roller coaster ride for your taste buds in the form of a tasting of all that we’ve created, as well as samples to bring home.