Albondigas en Salsa 01 (Copy)
Garlic Shrimp 01 (Copy)
Iberico Ham with Melon 01 (Copy)
Manchego Croquetas 01 (Copy)
Marinated Aceitunas 01 (Copy)
Pescado Frito 01 (Copy)
Pulpo 01 (Copy)
Tapas Espana Class 01 (Copy)
Tapas Espana Class 02 (Copy)
Tapas Espana Class 03 (Copy)
Tapas Espana Class 04 (Copy)
Tapas Espana Class 06 (Copy)
Tapas Espana Class 07 (Copy)
Tapas Espana Class 08 (Copy)
Tapas Espana Class 09 (Copy)
Tapas Espana Class 10 (Copy)
Tapas Espana Class 11 (Copy)
Tapas Espana Class 12 (Copy)
Tapas Espana Class 13 (Copy)
Tapas Espana Class 14 (Copy)
Tapas Espana Class 15 (Copy)

Menu

  • Pan con Tomate
  • Garlic Shrimp
  • Pulpo (Octopus)
  • Prosciutto Ham with Melon
  • Tortilla Espanolao
  • Marinated Aceitunas (Olives)
  • Pescado Frito (Fried Fish and Seafood)
  • Papas Bravas (Potato w/ Tomato Aioli)
  • Albondigas en Salsa (Lamb Meatballs)
  • Manchego Croquetas
  • Chorizo al Vino

Class Description

A fantastic Spanish tradition, eating little bites of simply prepared and vibrantly flavored food, specifically designed to be washed down with Spanish wine! It gets even better — everything is meant to be eaten using toothpicks, or simply with your hands! I’m sure that you probably noticed, we have an expansive menu for this one. That’s because when it comes to tapas, variety is the name of the game, so to speak. This one is more than just a class about cooking. Instead, it’s more like how to entertain you and your guests’ mouths.

At the end of this class, we will be hosting a roller coaster ride for your taste buds in the form of a tasting of all that we’ve created, as well as samples to bring home.

*Please Note: Recipes may be altered based on the availability of products.