• Sopapillas
  • Hibiscus Tea
  • Beef & Black Bean Enchiladas
  • Queso Dip
  • Chili Rellenos
  • Fajitas
  • Tatemada (Salsa)

Class Description

Ready for some bold, compelling flavors but not ready to climb the wall? So what’s the answer? Texas/Mexican fusion here in Colorado. Chef Jason will teach you a new way to experience Mexican favorites with a big ole Texan twist. Did you know that Bison is much leaner than beef? Its lower fat content makes it a healthier option but must be prepared just right to hold moisture and give you a delicious dish. Let Chef Jason show you how to fuse different cuisines together to enhance the flavors of both cultures. Afterward, learn a little history and share a great meal.

*Please Note: Recipes may be altered based on the availability of products.