Spinach and Artichoke Dip 01 (Copy)
Bacon Jalapeno Poppers 01 (Copy)
Serrano Ham, Mushroom and Goat cheese Pinwheel 01 (Copy)
Boursin and Bacon Stuffed Mushrooms 01 (Copy)
Potato Cakes with Braised Apples 01 (Copy)
Maple Dijon Pigs in a Blanket 01 (Copy)

Menu

  • Spinach Artichoke Dip
  • Bacon Jalapeno Poppers
  • Serrano Ham, Mushroom, & Goat Cheese Pinwheel
  • Boursin & Bacon Stuffed Mushrooms
  • Potato Cakes
  • Braised Apples
  • Maple Dijon Pigs in a Blanket

Class Description

New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. You’ve got company coming tonight and you want to put out a great showing… well we’ve got the recipes for you. These appetizers are as good for game night as they are for impressing the neighbors with dinner parties starting off with these tasty treats.

From the mind and notebooks of our very own Chef Hogan, here comes our TFK signature appetizers class. In this class, we go over techniques for balancing flavors and textures and working with some notoriously finicky ingredients like puff pastry. Once you get these recipes in your pocket you will be the toast of the town, and everyone will be wondering where you learned the recipes. If you have already taken Blandine’s Appetizers class you’ll need to take this one to expand your repertoire.

*Please Note: Recipes may be altered based on the availability of products.