Menu

  • Chicken Pot Pie
  • French Onion Meatballs
  • Veggie en Croute
  • Coq au vin
  • Pork Roulade
  • Cordon Bleu
  • Maitre D Butter

Class Description

New in 2024! These exclusive TFK favorites are stepping out of our freezer section and into the classroom. What’s for dinner? Probably the most commonly asked question in households between the hours of 4 and 6 pm. It is sometimes hard to get a meal done between work, school, and life.

From the mind and notebooks of our very own Chef Hogan, here comes our TFK signature make-ahead meals class. In this class, we will go over some make-ahead dishes you can have frozen that are always on hand in a pinch. Students will be given the tips and tricks to not only enjoy these the same day but also freeze them for later. We will enjoy some of our French Onion Meatballs in class and talk about how you can modify it and make it your own. Students will then take the remaining food home to enjoy right away or later.

*Please Note: Recipes may be altered based on the availability of products.