To the Market with Anne

Class Description

New in 2025! The Asian market can be very daunting if you are new to Asian cooking. In this class, I will meet you at the Asian Pacific Market, and for 2 hours we will walk the isles, you can ask questions, and I will answer them. You will go home with 3 very easy recipes to make at home. Please note, this is NOT a cooking class! We will meet at the Pacific Asian Market at 615 Wooten Rd #160, Colorado Springs, CO 80915. We will shop in the produce section and shop for a new type of green, cai lan, a very popular vegetable used in Chinese and Vietnamese cooking. You can choose to buy some and bring them home to prepare the dish at home with a very easy-to-follow recipe. We will pick out some lemongrass and pork belly for you to go home and prepare a delicious lemongrass grilled pork belly. We will explore the fresh noodles section, and pick up some noodles for an easy shrimp wonton noodle soup recipe. The French Kitchen will not provide transportation, you will need to provide your own transportation to the market. See you at the Pacific Asian Market!

*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.

2 HOURS

$59 Per seat | Ages 17+
(Ages 13-16 with an adult*)
12 people

*Must be a paid adult taking part in class

What to expect in my classes:

*In my class we will be working in pairs to create a few dishes. I will show you time-saving tips, shortcuts, and things that I’ve learned over the years.
*We will go over the ingredients, substitutions, where to buy, and how to select the ingredients.
*We will prep all of our ingredients, which means peeling, chopping, and marinating. We will master the art of “mis-en-place” together.
*We will go through the entire cooking process together and then we will sit down around the kitchen table and sample all of the food we’ve made during class.
*At the end of class, I will share with you how I usually eat with my friends and family, and answer any questions you may have for me and you will take home shared portions of your culinary creations to enjoy later.
*We will have fun, you will laugh, I will share many stories and tips with you. My hope is that you will go home with the skills and knowledge to recreate the dishes from my home kitchen with confidence and to share many happy meals with your family and friends.

I am looking forward to meeting, cooking, and learning with you in my classes! ~Chef Anne

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Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Anne

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