Tour of Italy with Kristi

New for 2025! Join us for an immersive Italian cooking experience that will take you from the canals of Venice to the bustling streets of Naples, and all the way to the stunning Amalfi Coast. This class is designed for experienced cooks eager to explore and perfect regional Italian dishes. Everyone will get wine and 1 Aperol Spritz as well as small portions of each dish to taste and take home. Buon appetito!

Venetian

• Risi e Bisi: A classic Venetian risotto with rice and peas, highlighting the simplicity and elegance of Venetian cuisine.
• Venetian Style Beef Stew: A hearty beef stew cooked with onions, wine, and spices, served with polenta.

Bologna

• Tagliatelle al Ragù: The quintessential Bolognese dish with fresh tagliatelle pasta and rich meat sauce.
• Tortelloni: Larger stuffed pasta with a delicious filling of spinach, pumpkin, and ricotta, topped with butter, Parmesan, sage, and a touch of balsamic.
• Stuffed Zucchini: “zucchine ripiene alla romana”

Florence

• Crespelle alla Fiorentina: Ricotta-filled crepes with a creamy béchamel sauce, embodying the essence of Florentine cuisine.
• Panzanella: A refreshing Tuscan bread salad made with cubes of bread, ripe tomatoes, cucumbers, red onions, and basil, dressed with olive oil and vinegar.

Rome

• Suppli: Fried rice balls stuffed with cheese, offering a deliciously crispy and gooey treat.

Naples

• Pizza Margherita: Master the art of making authentic Neapolitan pizza with fresh mozzarella, basil, and tomato sauce.
• Sfogliatelle: Deliciously crisp, layered pastry filled with a sweet ricotta mixture, perfect for a sweet ending to the class.
• Torta Caprese: A rich, flourless chocolate cake from Capri, ideal for a sweet conclusion to your Italian tour.

Amalfi Coast

• Pasta al Limone: A bright, lemony pasta dish capturing the essence of the Amalfi Coast’s fresh and vibrant flavors.
• Gnocchi alla Sorrentina: Tender gnocchi baked in a rich tomato sauce with melted mozzarella and Parmesan cheese.