Garlic Zucchini 01 (Copy)
Vegetables Class 12 (Copy)
Vegetables Class 01 (Copy)
Wine Mushroom Sauce 01 (Copy)
Vegetables Class 07 (Copy)
Red Wine Shallots 01 (Copy)
Cauliflower Gratin 01 (Copy)
Vegetables Class 16 (Copy)
Caramelized Onions 01 (Copy)
Vegetables Class 02 (Copy)
Vegetables Class 03 (Copy)
Vegetables Class 19 (Copy)
Vegetables CLass 04 (Copy)
Vegetables Class 05 (Copy)
Vegetables Class 06 (Copy)
Vegetables Class 08 (Copy)
Ratatouille 01 (Copy)
Vegetables Class 09 (Copy)
Vegetables Class 10 (Copy)
Vegetables Class 20 (Copy)
Stuffed Tomatoes 01 (Copy)
Vegetables Class 13 (Copy)
Vegetables Class 11 (Copy)
Provencal Tomatoes 01 (Copy)

Menu

  • Cauliflower Gratin
  • Garlic Zucchinis
  • Provencal Tomatoes
  • Ratatouille
  • Jardinière
  • Red Wine Shallots
  • Sautéed Onions
  • Creamy Wine Mushrooms Sauce
  • Stuffed Tomatoes

Class Description

“They have an odd taste”. My little nephew was talking about fresh French green beans when he said that. I did not understand as I was finding them extra until I realized that he only ate beans from a can at home. I myself went from cans to frozen to fresh vegetables a long time ago… well… I will never go back to the first two! Try these recipes… you may end up doing the same! Lots of vegetables to prep in this class! You will love the freshness of these dishes. At the end of class, enjoy the Jardinière and New York Strip Steak with a quick Red Wine Shallot Buttery Sauce. Use tricks from this class to make many other dishes. Sample the different dishes before you leave with the rest to share at home.

*Please Note: Recipes may be altered based on the availability of products.