Veggie & Alt Grains

Class Description

New in 2022! By special (and MULTIPLE) requests, for 2022, we introduce our Veggie and Alternative Grain class. Here, we highlight our fabulous and filling non-animal proteins with extraordinary items like Mushroom Wellington and Butternut Squash Risotto. No back seat for these veggies and grains! We will even enjoy a delicious meal together at the end of class. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.

3 HOURS

$89 Per seat | Ages 17+
(Ages 13-16 with an adult)
8 people

What to expect in my classes:

*My classes are filled with joy, big smiles and a passion for cuisine.
*I will teach you time and energy saving tips from a professional kitchen to use in your home.
*Together, we will make multiple dishes and you will have the opportunity to work with a variety of equipment and ingredients for an organized and enriching experience.
*I will provide suggestions on plating and beautifying your final product.
*We will review butchery and best buying techniques for all your meat needs and I offer hearty recommendations for non-animal proteins.
*You will get to sample the food made during the class and take home your culinary creations to enjoy later.

It is my honor to share this time with you! ~ Chef Janon

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Janon

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