Vietnamese Holiday - CLASSES - portfolio (1) (Copy)
Vietnamese Holiday 2 - CLASSES - portfolio (Copy)
Vietnamese Holiday 1 - CLASSES - portfolio (Copy)
Vietnamese Holiday 3 - CLASSES - portfolio (Copy)

Menu

  • Lemongrass Roasted Chicken
  • Sticky Rice & Chinese Sausage Stuffing
  • Salmon Spring Rolls (Goi Cuon)
  • Firecracker Shrimp Egg Rolls with Sweet & Sour Sauce
  • Vietnamese-style Fried Rice

Class Description

Learn how to host a holiday celebration like Chef Anne! We love to celebrate, and when we have a get-together there’s always a lot of food and fun. Our holiday celebrations are often a mélange of both Vietnamese and Western traditions. In this class, you will learn how to make a juicy Lemongrass Roasted Chicken with delicious sticky rice and Chinese Sausage Stuffing. Then, roll the most beautiful Goi Cuon (Spring Rolls) with roasted salmon, scallion oil, and a delicious lime dipping sauce. Plus, Firecracker Shrimp Egg Rolls to dazzle your guests! Finally, a Vietnamese-style fried rice to knock your socks off!

*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.