Maple Walnut stuffed Baked Apples 01 (Copy)
Winter Side Dishes 07 (Copy)
Hasselback Purple Potatoes 01 (Copy)
Winter Side Dishes 11 (Copy)
Broccolini with Romesco Sauce 01 (Copy)
Beet Braised Lentils 01 (Copy)
Balsamic Roasted Brussel Sprouts 01 (Copy)
Bacon & Butternut Squash Pilaf 01 (Copy)
Cornbread Stuffing 01 (Copy)
Creamed Spinach 01 (Copy)
Perfect Parsnip Puree 01 (Copy)
Roasted Cauliflower with Garlic Herb Ricotta 01 (Copy)
Sage & Brown Butter Gnocchi 01 (Copy)
Winter Side Dishes 02 (Copy)
Winter Side Dishes 03 (Copy)
Winter Side Dishes 04 (Copy)
Winter Side Dishes 05 (Copy)
Winter Side Dishes 06 (Copy)
Winter Side Dishes 08 (Copy)
Winter Side Dishes 10 (Copy)
Winter Side Dishes 09 (Copy)

Menu

  • Sage & Brown Butter Gnocchi
  • Bacon & Butternut Squash Pilaf
  • Creamed Spinach
  • Hasselback Purple Potatoes
  • Perfect Parsnip Puree
  • Balsamic Roasted Brussel Sprouts
  • Cornbread Stuffing
  • Broccolini with Romesco Sauce
  • Roasted Cauliflower with Garlic Herb Ricotta
  • Beet-Braised Lentils
  • Maple Walnut-Stuffed Baked Apples

Class Description

Need that perfect partner for your winter gatherings? Well, while you MIGHT meet someone here in class to bring along to such events, what I’m talking about are those sultry side dishes to accompany any wintertime meal. In our Winter Side Dish class, we’ll make everything from a Bacon & Butternut Squash Rice Pilaf to the unbeatable Beet Braised Lentils. We’ll even create a sumptuous Sage & Brown Butter Gnocchi. We will sample many of the dishes during class and at the end, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.