- Champagne- Strawberry Yule Log
- Rolled Cake
- Chocolate Icing
Learn to make Yule Logs just in time for the holidays. A yule log or Bûche de Noël refers to log-shaped Christmas cakes. The traditional Yule Logs are rolled and covered with buttercream but you can now find many contemporary versions. Every year, bakeries in France are filled with hundreds of yule logs as this is the very typical Christmas dessert for French people. In this class, prepare a modern Champagne-Strawberry Log. The techniques learned in this class can be used for several other desserts, including the use of gelatin sheets and making a delicate flavored mousse. As you will leave the class with 1 cute log in a typical French cute Yule Log box, we strongly recommend eating beforehand. This is a seasonal class that only takes place in December.