Classic Menu Options

Fall/Winter
Available September 21 – March 20

Please select 1 option from each category:

• Welcome Bubbles & 3 Chef-Prepared Bites
• Appetizer:
– Spiced Sweet Potato Soup
– Bacon Wrapped Stuffed Dates
– Sausage Stuffed Mushrooms, Gluten-Free
– Sundried Tomato Bruschetta, Vegan
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Chicken Pot Pie with TFK Puff Pastry Crust
– Maple Roasted Pork Loin with Braised Red Cabbage
– Chicken & Sausage Jambalaya, Gluten-Free
– Acorn Squash with Sage Pecan Stuffing, Vegan
• Dessert:
– Mixed Berry Cobbler
– Dark Chocolate Cherry French Bread Pudding Cups
– Satsuma Orange & Almond Cake, Gluten-Free
– Medjool Date and Cashew Butter Brownies, Vegan
• Complimentary illy Coffee and French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 3 hours
Number of Guests = 8-12
Price Per Person = $149

Please Note: Price does not include gratuity.
No outside food or beverages allowed.