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- November 19, 2021
10:00 am - 1:00 pm
New in 2021! In early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, roasted beet salad and crab stuffed dover sole. Did I mention, that each and every student get’s their very own bottle to enjoy during the meal or to take home!!!