- January 24, 2024
5:30 pm - 8:30 pm
Before I trained as a butcher, I would waste countless time at the meat case. How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer. In this class, we examine several classic cuts and I will show you how to get the most for your money.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States