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- March 25, 2023
9:00 am - 12:00 pm
Do you love chewy, salty caramels and creamy centers? How would you like to make your own chocolate-covered confections? In this class you will learn how to use a candy thermometer and high-altitude adjustments to make a versatile, satiny caramel and creamy truffles.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States