| Details | Price | Qty |
|---|---|---|
| Registration for 1 person | $99.00 (USD) | Sold Out |
- February 3, 2024
9:00 am - 12:00 pm
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States