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- June 13, 2023
9:00 am - 12:00 pm
By using fruits available at the time or tricks to transform off-season fruit and making a delicious, texturally interesting topping or under layers, we can span the breadth of some of the earliest truly American desserts.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.com
Address:4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States