- November 3, 2023
3:00 pm - 4:30 pm
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success.
Venue: The French Kitchen Culinary Center
Venue Phone: 719-528-6295
Venue Website: www.tfkcc.comAddress:
4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States