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  • November 5, 2023
    5:00 pm - 8:30 pm

New for 2023! Learn how to mix, laminate, and store croissant dough to fill, shape, proof, and bake both sweet and savory croissants. Please Note: This class is not recommended for first time bakers or as a first class at the French Kitchen.


Venue Phone: 719-528-6295

Venue Website:

4771 N Academy Blvd, Colorado Springs, Colorado, 80918, United States